Description

Experience the warmth and flavor of this creamy White Chicken Chili, a comforting dish perfect for any gathering or cozy night in. With its luscious broth enriched by cream cheese, tender chicken, and zesty green chilies, this chili is sure to become a family favorite. The recipe is incredibly versatile, allowing you to prepare it on the stovetop or in a Crock Pot with ease. Enjoy it topped with fresh lime, diced avocado, and crunchy tortilla strips for an unforgettable meal that nourishes both body and soul.

Ingredients

Scale

1 ½ lbs. bone-in skinless chicken breast
8 oz. cream cheese
6 cups chicken broth
2 (15.5 oz.) cans cannellini beans (drained)
1 (15.25 oz.) can whole kernel sweet corn (drained)
1 yellow onion (diced)
1 large jalapeno pepper (seeded and diced)
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon mustard powder
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
1 pinch red pepper flakes
3 tablespoons butter
3 tablespoons flour
⅓ cup half and half (half milk, half cream)
1 teaspoon hot sauce
2 (4 oz.) cans mild green chilies (undrained)

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Instructions

In a small bowl, mix all spices and set aside.
In a large pot over medium heat, melt butter; sauté onions and jalapeño for about 5 minutes until softened.
Stir in garlic and cook for another minute.
Sprinkle flour over the vegetables; cook for 2 minutes.
Gradually whisk in chicken broth and half-and-half until smooth.
Optionally blend some beans with broth until smooth; add back to pot.
Stir in spices, hot sauce, Worcestershire sauce, green chilies; bring to a boil then simmer uncovered for 15 minutes.
Add seasoned chicken and corn; simmer for another 15-20 minutes until chicken is cooked through.
Shred the chicken using forks and stir back into the chili along with softened cream cheese until melted.
Adjust seasonings as needed before serving hot.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Stovetop/Crock Pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 2g
Sodium: 850mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 22g
Cholesterol: 85mg