Description

Indulge in the comforting warmth of this White Chicken Chili with Cream Cheese Recipe, a delightful slow cooker dish that brings together tender chicken, hearty black beans, sweet corn, and zesty tomatoes. The creamy texture from cream cheese makes it an irresistible comfort food that’s perfect for cozy dinners or gatherings. Easy to prepare and customizable with fresh toppings, this recipe is sure to become a favorite. Serve it alongside cornbread or a crisp salad for a complete meal that warms the soul.

Ingredients

Scale

2 chicken breasts
1 ounce taco seasoning
1 ounce ranch seasoning mix
15 ounces canned black beans
15 ounces canned corn
10 ounces canned Rotel tomatoes with green chiles
8 ounces cream cheese

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Instructions

Place the trimmed chicken breasts in the slow cooker. Add black beans, corn, and undrained Rotel tomatoes on top.
Sprinkle taco and ranch seasonings evenly over ingredients. Place cream cheese on top without mixing.
Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is cooked through.
Carefully shred the chicken using two forks and stir to incorporate melted cream cheese until smooth.
Serve warm with your choice of toppings like tortilla strips, shredded cheese, avocado slices, lime juice, or cilantro.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 3g
Sodium: 800mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 22g
Cholesterol: 80mg