Description
Discover the ultimate comfort food with this creamy White Chicken Chili recipe! Bursting with flavor, this dish combines tender shredded chicken, hearty white beans, and sweet corn in a rich, velvety broth. Perfect for cozy family dinners or meal prep, it’s easy to whip up and sure to impress. In just about 35 minutes, you can enjoy a bowl of deliciousness that is packed with protein and fiber. Customize it with your favorite toppings like avocado, lime, or cheese for an extra kick. Whether you’re looking to warm up on a chilly night or need a quick and satisfying meal during busy weekdays, this White Chicken Chili will quickly become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 lb)
- 2 cups low-sodium chicken broth
- 1 can white kidney beans (19 oz)
- 1 can sweet corn (12 oz)
- 1 can green chiles (4 oz)
- 4 ounces cream cheese
- 1 teaspoon green hot sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
- Chips (avocado, lime wedges, salsa, cheese or jalapenos, for serving)
Instructions
- In a Dutch oven or soup pot, add chicken and broth. Simmer over medium-high heat until cooked through (165°F), about 15 minutes.
- Remove chicken, shred it using forks, and return to the pot.
- Stir in white beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt.
- Add cream cheese in cubes and simmer for about 10 minutes until melted into the mixture.
- For a thicker chili, mix cornstarch with water and stir into the pot until combined.
- Serve hot with toppings like avocado slices, lime wedges, salsa, cheese, or jalapenos.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg