Description
Indulge in the comforting warmth of this White Bean Chicken Chili Recipe, a perfect dish for cozy evenings and gatherings. This hearty chili is loaded with tender chicken, creamy white beans, and a delightful mix of spices, making it incredibly flavorful and satisfying. Ideal for meal prep, it stores well in the fridge, allowing you to enjoy quick lunches or dinners throughout the week. With the option to customize your bowl with fresh toppings like avocado and cilantro, this recipe offers a delicious twist on traditional chili that will impress family and friends alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1.5 cups canned or frozen corn
- 2 (15.9-ounce) cans great northern beans
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoons cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream (optional)
Instructions
- Heat olive oil in a Dutch oven over medium heat until shimmering.
- Add cubed chicken and diced onion; sauté until chicken is no longer pink and onion is translucent.
- Stir in minced garlic; cook for another 30 seconds.
- Add green chiles, corn, beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; stir to combine.
- Cover and simmer for about 20 minutes.
- Remove from heat and stir in heavy cream if using.
- Serve hot with optional toppings like avocado or cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg