Description

Watermelon Mochi is a delightful and refreshing dessert that combines the unique chewy texture of mochi with the natural sweetness of watermelon. This vibrant treat is perfect for summer gatherings, picnics, or simply as an afternoon snack. Easy to prepare and fun to customize, Watermelon Mochi can be enjoyed by all ages. With its playful appearance and delicious flavor, it’s bound to impress at any dessert table.

Ingredients

Scale

1 ripe watermelon
230 g glutinous rice flour
65 g cornstarch
40 g sugar
300 g watermelon juice (blended from watermelon)
30 g butter
Cooked glutinous rice flour (for dusting)

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Instructions

Prepare the Watermelon Juice: Cut the watermelon into chunks, blend until smooth, and strain if desired.
Make the Mochi Dough: Mix glutinous rice flour, cornstarch, and sugar in a bowl. Gradually add watermelon juice while stirring until combined.
Cook the Dough: Transfer to a steamer or microwave-safe dish. Steam for 20-25 minutes or microwave on high for 5-7 minutes until translucent.
Shape the Mochi: Cool slightly, dust hands and surface with cooked glutinous rice flour, then shape dough into small rounds.
Serve: Arrange on a plate dusted with more glutinous rice flour and enjoy immediately or refrigerate for later.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Steaming
Cuisine: Asian

Nutrition

Serving Size: 1 piece (30g)
Calories: 66
Sugar: 8g
Sodium: 3mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg