Description
Indulge in the savory delight of Turkey Bacon Mushroom Swiss Cheese Meatloaf, a modern twist on a timeless classic. This easy and juicy meatloaf features a luscious blend of ground beef, crispy turkey bacon, rich Swiss cheese, and earthy mushrooms, all enveloped in a sweet and tangy glaze. Perfect for family dinners or gatherings, this dish promises to impress with its hearty flavors and satisfying texture. Not only is it simple to make, but it also reheats beautifully for delicious leftovers that taste just as good the next day. Get ready to bring warmth and flavor to your table with this unforgettable recipe!
Ingredients
Scale
- 1 ½ lbs ground beef
- 6 slices cooked turkey bacon, crumbled
- 1 cup Swiss cheese, shredded
- 1 cup finely chopped mushrooms
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce (substitute with broth if preferred), salt, and pepper. Mix well.
- Fold in the shredded Swiss cheese and crumbled turkey bacon until evenly distributed.
- Transfer the mixture into a greased loaf pan and shape it firmly.
- In a small bowl, mix ketchup and brown sugar for the glaze; spread over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg