Description
Indulge in the delightful flavors of The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe. This scrumptious loaf is naturally sweetened with honey and infused with aromatic vanilla, making it a perfect choice for breakfast, brunch, or a cozy snack. With a soft and fluffy texture, this banana bread is sure to impress family and friends alike. It’s simple to prepare, using common pantry staples that ensure even novice bakers can create this delicious treat. Elevate your baking experience today with this easy recipe that omits refined sugar without compromising on taste.
Ingredients
- bananas
- honey
- unsalted butter
- eggs
- milk
- vanilla extract
- all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash ripe bananas until creamy with a few small lumps.
- Mix mashed bananas with honey, unsalted butter, eggs, milk, and vanilla extract until well combined.
- In another bowl, whisk together all-purpose flour and gradually add it to the wet ingredients while stirring gently.
- Lightly grease a loaf pan and pour the batter in evenly.
- Bake for approximately 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 176
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg