Description
Thai Potsticker Coconut Soup is a delightful dish that combines the richness of creamy coconut milk with the aromatic notes of red curry, all while being filled with savory potstickers and vibrant vegetables. This comforting soup is perfect for busy weeknights or cozy gatherings, offering a quick yet satisfying meal in just 25 minutes. Bursting with flavors and nutrients from fresh spinach and sweet potatoes, it’s a versatile recipe that can be customized to suit your taste. Whether you’re an experienced cook or just starting out, this easy-to-follow recipe will impress everyone at your table.
Ingredients
Scale
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, chopped
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 tablespoons red curry paste
- Juice of 1 lime
- 14 oz can unsweetened coconut milk
- 4 cups vegetable stock
- 13 oz package potstickers (vegetarian or meat-filled)
- Fresh cilantro for garnish
Instructions
- In a large stockpot, heat olive oil over medium-high heat. Sauté garlic, onion, red bell pepper, and sweet potato for about 3–4 minutes until softened.
- Stir in red curry paste and cook for another minute. Add coconut milk and vegetable stock; whisk until smooth.
- Bring to a boil, then add potstickers. Reduce heat to simmer and cook for 6–8 minutes until slightly thickened.
- Stir in spinach and lime juice; cook for an additional minute until spinach wilts.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg