Description
Tasty Rotisserie Chicken Gnocchi Soup is a comforting dish that brings warmth to any chilly evening. This creamy soup harmoniously blends tender gnocchi with juicy rotisserie chicken and fresh vegetables, making it an ideal quick meal for busy weeknights or family gatherings. With just a few simple ingredients, you can whip up a nourishing bowl of this heartwarming soup in no time. Customize it by incorporating seasonal veggies or adjusting the spices to suit your taste preferences. Enjoy this delicious and satisfying soup that will surely become a favorite in your household!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup thinly sliced celery
- 2 large garlic cloves, minced
- 4 cups chicken broth
- 2 cups half-and-half
- 1 pound gnocchi
- 2 cups cooked rotisserie chicken, shredded
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, melt the butter and olive oil together. Add onion, carrots, and celery; sauté for about 5 minutes until softened. Stir in garlic and cook for another minute.
- Pour in the chicken broth while stirring continuously to avoid lumps. Bring to a gentle simmer.
- Gradually stir in warmed half-and-half, followed by thyme leaves and Italian herbs.
- Add gnocchi and cook according to package instructions until they float (about 3–5 minutes).
- Finally, mix in shredded rotisserie chicken and chopped spinach. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg