Description
Delight in the creamy indulgence of Tarte diplomate aux fraises, a classic French dessert that beautifully marries a buttery tart crust with luscious diplomat cream and fresh strawberries. This elegant treat is perfect for any occasion, whether it’s a festive gathering or a casual summer picnic. The combination of sweet strawberries and velvety filling not only offers an exquisite flavor profile but also presents a stunning visual appeal that will impress your guests. Easy to prepare and versatile enough to adapt with other fruits, this tart is sure to become a cherished addition to your dessert repertoire.
Ingredients
Scale
- 250g all-purpose flour
- 50g powdered sugar
- 130g butter
- 2 tbsp water
- 1 egg yolk
- 220ml milk
- 30g sugar
- 4 egg yolks
- 20g cornstarch
- 1 Tahitian vanilla bean
- 250ml cold heavy cream
- 400g fresh strawberries
Instructions
- Prepare the tart crust by mixing flour, powdered sugar, and salt in a bowl. Cut in butter until crumbly. Add egg yolk and water, then form into a ball and chill for 30 minutes.
- Preheat your oven to 180°C (350°F). Roll out the chilled dough and fit it into a tart pan. Prick with a fork and bake for about 25 minutes until golden brown. Cool completely.
- For the diplomat cream, heat milk with vanilla until warm. In another bowl, whisk together egg yolks, sugar, and cornstarch; gradually mix in warm milk. Return to heat and stir until thickened.
- Allow the mixture to cool slightly before folding in softened plant-based gelling agents (if using) and whipped cream.
- Pour the diplomat cream into the cooled crust and arrange halved strawberries on top. Chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg