Description
Sweet Potato Kale Gratin is the ultimate comfort food that beautifully melds the natural sweetness of sweet potatoes with the earthy depth of kale. This creamy dish features layers of tender sweet potatoes and sautéed kale, all enveloped in a rich cream sauce and topped with gooey Gruyère cheese. Perfect for family gatherings, potlucks, or cozy nights at home, this gratin offers a delightful balance of flavors and nutrition that will please both vegetarians and meat lovers alike. With its straightforward preparation, you can impress your guests or enjoy a satisfying meal any night of the week.
Ingredients
Scale
- 2 large sweet potatoes, peeled and thinly sliced
- 4 cups kale, chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Gruyère cheese
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice sweet potatoes; set aside.
- In a skillet over medium heat, sauté chopped kale with a splash of water or olive oil until wilted (5-7 minutes).
- Grease a 9×13 inch baking dish with olive oil.
- Layer sweet potato slices at the bottom of the dish, followed by sautéed kale and a portion of heavy cream mixture seasoned with salt and pepper. Repeat layers until all ingredients are used.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 20-25 minutes until golden brown.
- Let cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 45mg