Description

Indulge in the vibrant flavors of our Strawberry Upside Down Cake, a delightful dessert that combines fresh strawberries with a rich, buttery topping. This visually stunning cake is not only easy to make, but it also promises to impress your guests at any gathering. The sweet and juicy strawberries create a beautiful presentation while adding a burst of flavor to every slice. Whether you serve it warm with whipped cream or chilled for a refreshing finish, this cake is perfect for any occasion. Let’s dive into the simple steps to create this delicious treat!

Ingredients

Scale

2 tablespoons butter (room temperature)
1/2 cup brown sugar
1 cup fresh sliced strawberries
1 1/3 cups all-purpose flour
2/3 cup white sugar
2 teaspoons baking powder
2/3 cup milk
1/4 cup butter (room temperature)
1 egg (room temperature)
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F.
Melt butter in a 9-inch round baking pan and mix in brown sugar until combined. Layer sliced strawberries on top.
In a mixing bowl, combine flour, white sugar, and baking powder. Stir in milk, softened butter, egg, and vanilla, mixing until smooth.
Pour the batter over the strawberries and bake for 30-35 minutes until a toothpick comes out clean.
Allow the cake to cool for 5-10 minutes before flipping it onto a plate.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg