Description

Indulge in the refreshing delight of Strawberry Tiramisu, a luscious dessert that effortlessly combines the sweetness of fresh strawberries with the creamy richness of mascarpone. This no-bake treat is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to something special. Each layer features delicate ladyfingers soaked in strawberry syrup, complemented by a fluffy mascarpone filling, making it not only visually stunning but also irresistibly delicious. With its vibrant colors and elegant presentation, this Strawberry Tiramisu is sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale

4 cups strawberries
½ cup water
¾ cup granulated sugar
4 tablespoons lemon juice
1 ½ cups heavy cream
16 oz mascarpone cheese
2 teaspoons vanilla extract
260 g ladyfingers
Freeze-dried strawberries (for garnish)

Cook Mode Keep your screen on while making this recipe

Instructions

To make the strawberry syrup, cook strawberries with water over low heat for 5 minutes. Mash and strain through a fine sieve. Stir in sugar and lemon juice, boil briefly until thickened, then cool.
Whisk together mascarpone cheese, sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks and fold into the mascarpone mixture along with cooled strawberry syrup.
Dip ladyfingers in the remaining syrup briefly and layer them in a serving dish with half of the mascarpone filling. Repeat layers.
Cover and refrigerate for at least 6 hours or overnight.
Before serving, dust with freeze-dried strawberry powder and top with sliced strawberries.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 25g
Sodium: 35mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg