Description
Indulge in the delightful Strawberry Shortcake Poke Cake, a perfect dessert that combines the lightness of white cake with the vibrant sweetness of strawberries. This easy-to-make treat is ideal for birthdays, picnics, or any gathering, boasting a moist texture and a luscious strawberry filling that will leave everyone craving more. With just 10 minutes of preparation time, this crowd-pleaser can be customized to fit any occasion.
Ingredients
Scale
- 1 box white cake mix (plus ingredients as directed)
- 3 cups strawberry pie filling (approximately 1½ cans, 21 ounces each)
- 8 ounces whipped topping (thawed)
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven according to the instructions on the cake mix box.
- Prepare and bake the cake in a 9×13-inch pan as directed on the packaging. Allow it to cool completely.
- Once cooled, poke holes across the surface using a thin wooden spoon handle.
- Spread strawberry pie filling evenly over the cake, ensuring it fills all holes.
- Gently spread thawed whipped topping over the pie filling layer and refrigerate for at least one hour.
- Before serving, top with sliced strawberries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 25g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg