Description
Indulge in the delightful world of Strawberry Scones, where tender, flaky pastry meets the juicy sweetness of fresh strawberries. These scones are perfect for elevating any occasion—be it a brunch with friends, a cozy breakfast at home, or a charming tea party. Topped with a luscious strawberry glaze, they offer a burst of flavor in every bite. Simple enough for beginner bakers and scrumptious enough to impress your guests, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp cold unsalted butter
- 1 cup chopped strawberries
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 egg
- 1 tbsp milk
- 1/2 cup chopped strawberries
- 1 tbsp white sugar
- 1 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, combine buttermilk, vanilla extract, and egg; whisk until blended.
- Gradually add the wet mixture to the dry ingredients and fold in chopped strawberries gently.
- On a floured surface, shape the dough into an 8-inch circle and cut into triangles.
- Bake for 13-15 minutes until golden brown. Cool on a wire rack before glazing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg