Description
Indulge in the delightful freshness of Strawberry Sago, a creamy dessert that combines chewy sago pearls with the vibrant sweetness of strawberries and rich coconut milk. This refreshing treat can be prepared in just 30 minutes, making it perfect for warm days or special occasions. The unique texture of sago pearls paired with the luscious strawberry flavor creates an unforgettable experience for your taste buds. Serve it chilled in individual cups or parfait style for a touch of elegance at your next gathering.
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs fresh strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup whole-fat coconut milk (chilled)
- Chopped strawberries (for garnish)
Instructions
- In a medium saucepan, bring water to a boil and add the sago pearls. Reduce heat and cook for about 15 minutes until transparent. Remove from heat, cover, and let sit for another 10-15 minutes until translucent.
- Strain the cooked sago and rinse under cold water to stop cooking. Set aside in a bowl of water to prevent drying.
- Blend fresh strawberries with evaporated milk and condensed milk until smooth. Chill until ready to assemble.
- In a mixing bowl, combine drained sago, chilled coconut milk, and strawberry mixture; mix well.
- Serve in individual cups, garnished with chopped strawberries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg