Description
Indulge in the delightful experience of baking with this easy Strawberry Quick Bread with Fresh Berries. Perfectly moist and bursting with the sweet flavor of strawberries, this quick bread is an ideal treat for breakfast, a snack, or dessert. With a simple glaze on top and minimal prep time, it’s designed for busy days when you crave something special without the hassle. Whether you’re hosting a brunch or enjoying a cozy night in, this strawberry bread will impress both family and friends alike.
Ingredients
Scale
- ¾ cup sugar
- ½ cup milk
- ½ cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups diced strawberries (fresh or frozen)
- 2 tablespoons all-purpose flour (for tossing strawberries)
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until well combined.
- In another bowl, mix flour, baking powder, and salt.
- Combine the dry mixture with the wet mixture gently until just mixed—avoid overmixing.
- Toss the diced strawberries in the additional flour and fold them into the batter.
- Pour the batter into the prepared loaf pan and bake for 55–60 minutes or until golden brown; check doneness with a toothpick.
- Cool in the pan for five minutes before transferring to a cooling rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg