Description

Strawberry Pretzel Salad Parfaits are a delightful and refreshing twist on the traditional dessert. These layered treats feature creamy whipped cream, sweet strawberries, and crunchy pretzel bits, creating an appealing combination of flavors and textures that will impress guests at any gathering. Perfect for spring celebrations or summer picnics, these parfaits are not only visually stunning but also easy to prepare.

Ingredients

Scale

12-14 fresh strawberries, washed with tops cut off and diced
2 tsp granulated sugar
1 1/2 cups mini pretzels
2 tbsp butter, melted
scant 1/8 tsp cinnamon
1 cup heavy whipping cream
2 tbsp light brown sugar
1/8 tsp vanilla extract
1/8 tsp imitation strawberry extract

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Instructions

Prepare the Strawberries: Dice strawberries and mix with granulated sugar. Refrigerate for 30 minutes.
Make the Pretzel Crust: Pulse mini pretzels in a food processor until broken into small pieces. Combine with melted butter and cinnamon.
Whip the Cream: In a stand mixer, whip heavy cream until stiff peaks form. Gently fold in light brown sugar and extracts.
Assemble Parfaits: Layer whipped cream, strawberries, and pretzel crust in clear cups. Repeat layers until full, finishing with whipped cream and garnishes.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 parfait (approx. 150g)
Calories: 230
Sugar: 15g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg