Description

Indulge in the delightful taste of Strawberry Oatmeal Crumble Bars that perfectly blend sweet, juicy strawberries with a buttery oat crumble. This easy-to-make recipe is ideal for breakfast, snacks, or desserts and is sure to please everyone at your next gathering. With its balance of tart and sweet flavors, this wholesome treat is not only delicious but also nutritious, making it a fantastic option for any occasion. Enjoy these bars warm or cold, with a scoop of ice cream or fresh fruit on the side for an extra treat.

Ingredients

Scale

2 cups fresh or frozen strawberries, chopped
2 tablespoons granulated sugar (or honey)
1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1 1/2 cups old-fashioned rolled oats
1 cup all-purpose flour
1/2 cup light brown sugar, packed
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup unsalted butter, cold and cut into small cubes
1/4 cup honey or maple syrup (optional)

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Instructions

In a small saucepan, combine the chopped strawberries, granulated sugar (or honey), lemon juice, cornstarch, and vanilla extract. Cook over medium heat, stirring occasionally until it simmers and thickens, about 5-7 minutes. Remove from heat and set aside to cool.
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
In a large mixing bowl, combine oats, flour, brown sugar, baking powder, salt, and cinnamon (if using). Add cold butter cubes; cut into dry ingredients until it resembles coarse crumbs. Stir in vanilla extract and honey or maple syrup until just combined.
Press about 2/3 of the crumble mixture into the bottom of the prepared baking pan. Spoon cooled strawberry filling over the crust evenly. Sprinkle remaining crumble mixture on top and gently press down.
Bake in preheated oven for 35-40 minutes until golden brown on top. Insert a toothpick into the crumble topping; it should come out clean or with few crumbs. Allow bars to cool completely in pan before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (70g)
Calories: 210
Sugar: 10g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg