Description
Indulge in this light and fluffy Strawberry Mousse, a delightful dessert that is both quick to prepare and irresistibly sweet. Perfect for any occasion, whether it’s a casual family dinner or a festive gathering, this mousse showcases the vibrant flavor of fresh strawberries combined with a creamy texture. With minimal ingredients and just a few steps, you’ll impress your guests while satisfying your sweet cravings. This elegant treat not only pleases the palate but also adds a pop of color to your dessert table. Enjoy the refreshing taste of summer in every bite!
Ingredients
Scale
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese or coconut cream)
- 1 cup powdered sugar (or sugar-free alternative)
- 5 medium strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- If using cream cheese, allow it to come to room temperature; if using coconut cream, open the can carefully to keep it thick and creamy.
- Remove stems from strawberries and blend until pureed.
- In a food processor or blender, combine cream cheese or coconut cream, yogurt, powdered sugar, strawberry puree, and optional vanilla paste.
- Blend until completely smooth.
- Transfer the mixture into serving dishes and refrigerate for at least one hour to thicken before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg