Description
Capture the refreshing essence of summer with this Strawberry Lemonade Concentrate for Canning. This delightful recipe combines luscious strawberries and zesty lemon juice, creating a sweet and tangy concentrate that you can enjoy throughout the year. Perfect for picnics, parties, or simply quenching your thirst on a hot day, this versatile drink mix is easy to prepare and store, allowing you to serve delicious strawberry lemonade at any moment. Canned in beautiful jars, it also makes a thoughtful gift for friends and family who appreciate homemade treats.
Ingredients
Scale
- 6 cups fresh strawberries (cleaned, tops removed)
- 4 cups lemon juice (bottled, fresh, or a combination)
- 6 cups granulated sugar
Instructions
- Prepare your water bath canner by filling it with water and bringing it to a simmer. Gather pint jars, lids, and bands.
- Puree the strawberries in a food processor until smooth and transfer to a large stainless steel saucepan.
- Add lemon juice and sugar to the saucepan, stirring well. Heat over medium heat until the mixture reaches 190-200 degrees Fahrenheit without boiling.
- Fill hot pint jars with the mixture, leaving about 1/4 inch of headspace. Secure lids fingertip tight.
- Process jars in boiling water for 15 minutes. Allow them to sit undisturbed for 12-24 hours or until sealed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 97
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg