Description
Indulge in the delightful flavors of Strawberry Cream Sandwiches, a perfect sweet treat for any spring occasion. These creamy sandwiches, bursting with fresh strawberries and whipped cream cheese, are not only easy to make but also visually appealing. Ideal for tea parties, bridal showers, or Mother’s Day brunch, they add a touch of elegance to your gatherings. With their vibrant colors and luscious taste, you’ll find these sandwiches are a crowd-pleaser that everyone will love.
Ingredients
Scale
- 12 strawberries
- 1 pint heavy whipping cream
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- 1 tbsp lemon zest
- 8-10 slices white bread
Instructions
- Prepare the strawberries by washing and hulling them.
- In a mixing bowl, whip the softened cream cheese until fluffy.
- Add heavy whipping cream, powdered sugar, and vanilla extract; whip until stiff peaks form.
- Gently fold in lemon zest.
- Spread the mixture on bread slices and layer with sliced strawberries; top with another slice of bread.
- Score diagonally and wrap in plastic wrap; refrigerate for at least 2 hours.
- Cut off edges and slice along scored lines before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (60g)
- Calories: 140
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg