Description

Indulge in the delightful flavors of our Strawberry Crackle Salad Recipe. This vibrant, no-bake dessert salad combines a crunchy pretzel and pecan topping with a creamy layer of smooth cream cheese and Cool Whip, all topped with fresh sliced strawberries. Perfect for gatherings, picnics, or festive occasions, this salad beautifully balances sweet and salty notes to impress family and friends alike. It’s easy to prepare and customizable with seasonal fruits, making it a versatile dish that’s as visually appealing as it is delicious.

Ingredients

Scale

2 cups crushed pretzels
1 cup chopped pecans
1 cup brown sugar
1 cup plant-based butter, melted
2 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
2 teaspoons vanilla extract
16 oz Cool Whip
4 cups sliced strawberries

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Instructions

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar. Pour melted plant-based butter over the mixture and stir until evenly coated.
Spread the pretzel mixture on the prepared baking sheet and bake for 8–10 minutes until golden and bubbling. Let cool completely before breaking into pieces.
In a large bowl, beat softened cream cheese, granulated sugar, and vanilla until smooth. Gently fold in Cool Whip. Cover and refrigerate until ready to assemble.
Just before serving, spread the cream cheese mixture in a serving dish, top with sliced strawberries, and sprinkle cooled pretzel crunch on top.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 22g
Sodium: 250mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg