Description
Indulge in the delightful world of Strawberry Cookies, where each bite bursts with the fresh flavor of strawberries. These soft and fluffy cookies not only showcase a beautiful pink hue but are also incredibly easy to make, taking just 20 minutes from start to finish. Perfect for any occasion—be it a sunny afternoon treat or a special celebration—these cookies are sure to impress friends and family alike. With their sweet aroma and vibrant color, they will become a favorite addition to your dessert repertoire.
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups all-purpose flour (or gluten-free flour)
- 1 tsp baking powder
- Pinch of sea salt
- ½ cup powdered sugar for glaze
- 1 tsp milk for glaze
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60–90 seconds until thawed, retaining their juices.
- In a stand mixer, beat together cold butter and sugar until creamy, about 2 minutes.
- Mix in the thawed strawberries with their juices until well combined.
- Gradually add flour, baking powder, and sea salt; stir until just combined.
- Use a cookie scoop to place dough balls onto the prepared baking pan.
- Bake for 9–10 minutes until edges are set; then remove from the oven and let cool.
- For the glaze, mix powdered sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg