Description

Indulge in the sweet comfort of homemade Strawberry Cinnamon Rolls, a delightful treat perfect for any occasion. These fluffy rolls are made with a tender brioche dough, generously filled with a luscious strawberry mixture, and topped with a creamy glaze that enhances their fruity flavor. Ideal for breakfast, brunch, or dessert, these cinnamon rolls will impress your family and friends with their irresistible combination of textures and flavors. Enjoy the warmth of freshly baked strawberry-filled rolls that are as beautiful as they are delicious!

Ingredients

Scale

260 ml (1 cup) warm milk
10 g (1 tbsp) instant dry yeast
540 g (4 ¼ cups) all-purpose flour
65 g (⅓ cup) granulated sugar
1 tsp salt
1 large egg, room temperature
80 g (⅓ cup) unsalted butter, very soft
250 g (1 ¾ cups) fresh or frozen strawberries
50 g (¼ cup) granulated sugar (for filling)
Juice of half a lemon
100 g (½ cup) cream cheese, softened
40 g (3 tbsp) unsalted butter, softened (for glaze)
60 g (½ cup) powdered sugar
1 tsp vanilla extract
2 tbsp strawberry puree, cold (from the filling)

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Instructions

Prepare the strawberry filling by cooking fresh or frozen strawberries with lemon juice and sugar until thickened, then blend until smooth and cool.
In a stand mixer, combine flour, sugar, salt, and yeast. Add warm milk, softened butter, and egg; knead until smooth.
Allow the dough to rise covered in a warm area until doubled in size.
Roll out the dough into a rectangle, spread cooled strawberry filling evenly, roll tightly into a log, and cut into 12 pieces.
Arrange in a greased baking dish and let rise again until puffy. Bake at 350°F (180°C) for 20-25 minutes.
While cooling slightly, prepare the cream cheese glaze by mixing all ingredients until smooth; spread over warm rolls.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (90g)
Calories: 290
Sugar: 16g
Sodium: 210mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg