Description
Indulge in the delightful experience of Strawberry Cheesecake Pancakes That Taste Like Dessert for Breakfast. This unique recipe combines the light, fluffy texture of pancakes with a creamy cheesecake filling and a warm strawberry topping, making it an irresistible way to start your day. Perfect for brunch gatherings or cozy mornings at home, these pancakes will satisfy your sweet tooth while still providing a comforting breakfast option. The best part? They’re easily customizable! Swap in your favorite fruits or add a touch of creativity with various toppings.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 1.25 cups milk
- 1 large egg
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract (for filling)
- 2 tbsp milk (for filling)
- 1.5 cups fresh strawberries, chopped
- 2 tbsp granulated sugar (for topping)
- 1 tsp lemon juice
Instructions
- Prepare the strawberry topping by simmering strawberries, sugar, and lemon juice in a saucepan until syrupy.
- In a bowl, whisk together dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, combine wet ingredients: milk, egg, melted butter, and vanilla extract; mix gently into dry ingredients and let rest for 5 minutes.
- Beat cream cheese with powdered sugar, vanilla extract (for filling), and milk until smooth.
- Heat a greased skillet over medium heat; pour pancake batter and cook until bubbles form before flipping.
- Stack pancakes with cream cheese filling between layers and top with warm strawberry sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg