Description
Indulge in the delightful flavors of homemade Strawberry Cake Filling, a perfect addition to your cakes, cupcakes, and pastries. This easy-to-make filling is crafted with fresh strawberries, ensuring a burst of fruity sweetness in every bite. Ideal for special occasions like birthdays or tea parties, this vibrant filling not only enhances the visual appeal of your desserts but also offers a refreshing taste that everyone will adore.
Ingredients
Scale
- 16 oz fresh or frozen strawberries, sliced
- ¾ cup water
- 3 tablespoons cornstarch
- ⅔ cup sugar (adjust to taste)
- 2 tablespoons lemon juice (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- In a medium saucepan, whisk together water and cornstarch until smooth.
- Add sliced strawberries, sugar, lemon juice, vanilla extract, and salt. Stir to combine.
- Cook over medium heat, stirring gently until boiling.
- Allow to boil for 30-60 seconds to thicken slightly.
- Reduce heat and simmer for 8-10 minutes until the mixture coats the back of a spatula.
- Remove from heat and let cool completely before using.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/10th of recipe (about 60g)
- Calories: 75
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg