Description
Indulge in the delightful goodness of Strawberry Blondies, a soft and chewy dessert that bursts with fresh strawberry flavor. This one-bowl recipe makes preparation effortless, allowing you to create these sweet treats in just about 30 minutes. Perfect for gatherings or a personal snack, these blondies offer a satisfying texture complemented by the natural sweetness of juicy strawberries. Customize them by adding nuts or other fruits for an extra twist. Enjoy them warm with ice cream or topped with whipped cream for an unforgettable dessert experience!
Ingredients
Scale
- ½ cup fresh strawberries, chopped (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
- Wash and chop the strawberries; pat dry to remove excess moisture.
- In a medium bowl, whisk together melted butter, sugar, and salt until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Incorporate flour, mixing until just combined; gently fold in strawberries.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes until golden.
- Allow cooling before lifting out and cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie square (40g)
- Calories: 173
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg