Description
Indulge in the delightful flavors of Sticky Pineapple-Teriyaki Chicken Wings, a perfect addition to any gathering or game day feast. This recipe features succulent chicken wings coated in a sweet and tangy glaze made from pineapple juice and teriyaki sauce, creating an irresistible treat that will have everyone coming back for more. With just three simple steps, you can easily whip up these crowd-pleasers that are sure to impress your guests. Whether served as appetizers or part of a main dish, these wings will elevate your culinary experience with their unique flavor profile.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange chicken wings on a baking sheet lined with parchment paper and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Brush this marinade generously over the baked wings.
- Return the wings to the oven and bake for an additional 15 minutes.
- Serve hot with extra sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (approximately 160g)
- Calories: 320
- Sugar: 10g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg