Description
Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Turkey Slices is a vibrant and satisfying dish perfect for any weeknight dinner or casual gathering. This flavorful recipe features tender asparagus and creamy ricotta, all brought together by a zesty homemade or store-bought basil pesto. The addition of crispy turkey slices provides a delightful crunch that complements the creamy pasta beautifully. In just under 30 minutes, you can create a meal that’s not only quick to prepare but also visually appealing and packed with fresh flavors, making it an ideal choice for families or entertaining guests.
Ingredients
Scale
- 4 ounces thinly sliced turkey
- 1 pound long cut pasta
- 1 bunch asparagus, ends trimmed
- 1 cup basil pesto
- 1 jalapeño, chopped
- 3/4 cup whole milk ricotta cheese
- Zest and juice of 1 lemon
- Salt and pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Arrange turkey slices on the baking sheet and bake for 8–10 minutes until crispy.
- Boil salted water in a large pot; cook pasta as per package instructions, adding asparagus during the last 2-3 minutes.
- Reserve 1 cup of pasta cooking water before draining.
- In a mixing bowl, combine hot pasta and asparagus with pesto, jalapeño, ricotta, lemon zest, and juice. Mix well, adding reserved pasta water for creaminess. Season with salt and pepper.
- Serve topped with crispy turkey slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 40mg