Description
Spicy Greek Garlic Chicken with Crispy Potatoes is a vibrant and flavorful dish that brings the essence of the Mediterranean right to your dinner table. This recipe features tender chicken marinated in a zesty blend of garlic, herbs, and spices, grilled to perfection, paired with crispy roasted potatoes infused with roasted garlic. The dish is elevated with a creamy mushroom pesto sauce that adds richness and depth. Whether you’re hosting a family gathering or preparing a weeknight meal, this recipe is straightforward to make and sure to impress with its bold flavors and appealing presentation.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh oregano, chopped
- ½ tsp dried thyme
- ½ – 1 tsp red pepper flakes
- Salt & freshly cracked black pepper to taste
- 2 medium Yukon Gold potatoes, cut into ½-inch cubes
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp dried oregano
- 4 oz cremini mushrooms, finely chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup fresh basil leaves
- ¼ cup heavy cream
- 2 tbsp grated Parmesan cheese
- ¼ cup crumbled feta cheese
- 1-2 tsp hot sauce
- 1 tbsp lemon juice
- Salt & freshly cracked black pepper to taste
Instructions
- In a bowl, toss chicken slices with olive oil, minced garlic, lemon juice, oregano, thyme, red pepper flakes, salt, and pepper.
- Heat a grill pan or outdoor grill to medium-high heat.
- Grill the chicken for 2-3 minutes per side until cooked through and lightly charred. Set aside.
- Preheat your oven to 425°F (220°C).
- In a bowl, combine potato cubes with olive oil, minced garlic, oregano, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes until golden brown and crispy; flip halfway through cooking.
- Heat olive oil in a skillet over medium heat.
- Add chopped mushrooms and minced garlic; cook until softened and liquid is released (about 5-7 minutes).
- Transfer the mushroom mixture to a food processor or blender.
- Add basil leaves, heavy cream, Parmesan cheese, crumbled feta cheese, hot sauce, and lemon juice; blend until smooth.
- Season with salt and pepper to taste.
- Arrange the crispy roasted garlic potatoes on plates or in bowls.
- Top with grilled spicy Greek garlic chicken slices.
- Drizzle generously with rich mushroom pesto cream blended with spicy whipped feta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling, Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 105mg