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Soup Dumplings in Creamy Gochujang Sauce


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  • Author: Mary
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Soup Dumplings in Creamy Gochujang Sauce offer a delightful fusion of flavors, perfectly marrying the savory essence of traditional Chinese dumplings with the spicy, creamy depth of Korean gochujang sauce. This dish is quick and easy to prepare, making it a fantastic option for weeknight dinners or special gatherings. In just 20 minutes, you can create a comforting meal that will impress your family and friends alike. The addition of fresh herbs enhances both the flavor and presentation, allowing for customization based on your taste preferences. Serve these dumplings hot, drenched in creamy sauce, and watch them disappear from the table!


Ingredients

Scale
  • 8-10 frozen soup dumplings
  • 1 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp gochujang
  • 1 cup heavy cream
  • 1/2 cup water
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)
  • Chopped chives or sage (for garnish)


Instructions

  1. In a pot over medium-high heat, melt the butter and sauté garlic until fragrant.
  2. Stir in heavy cream, water, and gochujang; bring to a simmer.
  3. Add frozen soup dumplings carefully to the pot without overcrowding.
  4. Cover and cook for about 12 minutes or until dumplings are fully cooked.
  5. Remove from heat, sprinkle with Parmesan if using, garnish with herbs, and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2 dumplings (approx. 120g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 60mg