Description
Indulge in the rich, soft texture of our Soft Chocolate Chip Cookies Recipe—your new go-to dessert for any occasion. These cookies are wonderfully moist and loaded with semi-sweet chocolate chips, perfect for satisfying late-night cravings or impressing guests. With no chilling required, you can whip them up in just about 22 minutes! The delightful balance of granulated and brown sugars creates a depth of flavor that makes each bite irresistible. Whether enjoyed warm with a glass of milk or transformed into delicious ice cream sandwiches, these cookies are guaranteed to be a hit.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, tightly packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F. Line baking sheets with parchment paper.
- In a stand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until fully combined.
- Fold in chocolate chips.
- Scoop dough onto lined sheets, spacing them two inches apart; press extra chocolate chips on top.
- Bake for 12-15 minutes until edges are golden but centers look slightly underbaked. Cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg