Description
Soft and Chewy Mojito Cookies are a delightful twist on a classic treat, combining the refreshing flavors of mint and zesty lime in every bite. These cookies are perfect for summer gatherings or a unique afternoon snack, boasting a soft, chewy texture that keeps you coming back for more. With easy-to-follow steps and simple ingredients, even novice bakers can impress friends and family with these delicious cookies. Garnish with fresh mint leaves and lime zest for an added burst of flavor and visual appeal. Indulge in a taste of summer with these irresistible Mojito-inspired delights.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 2 tablespoons milk
- 2 teaspoons alcohol-free vanilla extract
- 1/8 teaspoon spearmint extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until creamy.
- Add egg, milk, vanilla extract, and spearmint extract; beat until light and fluffy.
- Mix in flour, baking soda, and salt until just combined.
- Chill the dough for at least 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets.
- Scoop dough onto baking sheets; bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for about 10 minutes before transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg