Description
Indulge in the bold flavors of Smoky Chipotle Grilled Chicken, a dish that promises to elevate your dining experience with its vibrant chipotle seasoning. This easy-to-follow recipe is perfect for summer gatherings or cozy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp chipotle powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp chopped chipotle peppers in adobo sauce
- 1 tbsp adobo sauce
- 1 tbsp lime juice
- 1/2 tsp honey or maple syrup
Instructions
- In a mixing bowl, combine olive oil, chipotle powder, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add chicken breasts and coat evenly. Let marinate for at least 30 minutes.
- Heat your grill to medium-high and ensure grates are clean.
- Place marinated chicken on the grill; cook for about 6-7 minutes per side or until internal temperature reaches 165°F.
- Mix mayonnaise, chopped chipotle peppers, adobo sauce, lime juice, and honey/maple syrup in a small bowl until smooth.
- Let chicken rest for a few minutes before slicing. Serve with chipotle dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 365
- Sugar: 2g
- Sodium: 770mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg