Description
Indulge in the heartwarming flavors of Slow Cooker Creamy Chicken & Gravy, a dish that embodies comfort food at its finest. This slow-cooked meal features tender, shredded chicken simmered in a rich and savory gravy that’s easy to prepare. With minimal active cooking time, you can set it and forget it, making it perfect for busy weeknights or casual family gatherings. Serve it over fluffy mashed potatoes, rice, or egg noodles to soak up every delicious drop of gravy. Your loved ones will savor each bite of this delightful dish!
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (to taste)
- 1 teaspoon dried parsley (plus extra for garnish)
- ½ cup sour cream (for added creaminess)
Instructions
- Grease the slow cooker with cooking spray or butter.
- Place the chicken breasts evenly in the bottom of the slow cooker.
- In a medium bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until well combined.
- Pour the gravy mixture over the chicken to coat thoroughly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender enough to shred easily.
- Shred the chicken using two forks directly in the slow cooker; mix in sour cream if desired.
- Serve hot over your choice of mashed potatoes, rice, or egg noodles and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg