Description
Indulge in the wholesome goodness of a Shredded Chicken & Avocado Rice Bowl, a delightful meal that marries convenience and nutrition. In just 25 minutes, you can create a satisfying dish perfect for busy weekdays or casual family dinners. This versatile bowl is customizable to your taste—add your favorite toppings or ingredients for a unique twist each time. Packed with protein from tender shredded chicken and healthy fats from creamy avocado, this rice bowl delivers both flavor and nourishment. Whether you’re meal prepping for the week or seeking a quick lunch, this dish is a fantastic choice that doesn’t compromise on taste.
Ingredients
Scale
- 1/2–1 cup cooked white rice (jasmine or basmati)
- 1 small chicken breast, cooked and shredded
- 1/2 avocado, diced
- 1 tsp olive oil or optional soy sauce/balsamic drizzle
- Salt & black pepper to taste
Instructions
- Cook or reheat the rice according to package instructions until fluffy.
- Shred the chicken using two forks after cooking it with olive oil, salt, and pepper until fully cooked.
- Assemble by adding rice as the base in a bowl, topped with shredded chicken and diced avocado.
- Drizzle with olive oil or soy sauce/balsamic for added flavor, finishing with cracked black pepper and salt.
- Enhance your bowl with optional add-ins like fresh cilantro, lime juice, or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 1g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 75mg