Description
This Honey Lime Fresh Fruit Salad is a bright, refreshing, and colorful dish made with a mix of juicy seasonal fruits tossed in a light honey-lime dressing. Sweet strawberries, tropical pineapple, plump blueberries, and crisp grapes combine with kiwi and mandarin oranges to create a vibrant blend of flavors and textures. The simple dressing of honey, fresh lime juice, and lime zest enhances the natural sweetness of the fruit while adding a citrusy freshness. Perfect for breakfast, brunch, summer gatherings, or a healthy dessert, this fruit salad is quick to prepare and bursting with natural flavor.
Ingredients
Fresh Fruits
1 pound fresh strawberries (chopped)
1 pound fresh pineapple (diced)
12 ounces fresh blueberries
12 ounces red grapes (halved)
4 kiwis (peeled and diced)
3 mandarin oranges
2 bananas (sliced, optional)
Honey Lime Dressing
1/4 cup honey
2 teaspoons lime zest (from about 2 medium limes)
1 1/2 tablespoons freshly squeezed lime juice
Instructions
Prepare the Fruit
Wash and prepare all the fruit. Chop the strawberries, dice the pineapple, halve the grapes, peel and dice the kiwis, separate the mandarin oranges, and slice the bananas if using.
Combine the Fruit
Place all the prepared fruit into a large mixing bowl and gently toss to combine.
Make the Honey Lime Dressing
In a small bowl, whisk together the honey, lime zest, and freshly squeezed lime juice until well blended.
Mix the Salad
Pour the honey lime dressing over the fruit and gently toss until all the fruit is lightly coated.
Serve
Serve immediately or refrigerate for about 30 minutes before serving for a chilled, refreshing fruit salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes