Description
Indulge in the vibrant flavors of our Refreshing Arugula Salad with Berries, a delightful mix of peppery arugula, sweet strawberries, and juicy blueberries. This visually stunning dish is topped with creamy goat cheese and a drizzle of balsamic glaze, making it an ideal accompaniment for any meal or a light standalone lunch. Perfect for busy weeknights or festive gatherings, this salad can be prepared in just 10 minutes. Packed with nutrients and bursting with flavor, it’s sure to be a crowd-pleaser that brings joy to your dining experience.
Ingredients
Scale
- 5 oz baby arugula
- 8 oz strawberries (hulled and sliced)
- 6 oz blueberries
- 4 oz goat cheese (crumbled)
- 2 Tbsp balsamic glaze (or to taste)
Instructions
- Rinse the arugula under cold water and spin dry using a salad spinner or pat gently with paper towels.
- Hull the strawberries and slice them into thin rounds.
- In a large salad bowl, combine the arugula, sliced strawberries, whole blueberries, and crumbled goat cheese.
- Drizzle the balsamic glaze over the top according to your taste preference.
- Serve immediately for the best presentation—do not toss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 210
- Sugar: 12g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg