Description
Indulge your sweet tooth with our vibrant Red Velvet Oreo Cookies! These delightful treats combine the classic flavors of red velvet cake with crunchy Oreos and creamy white chocolate chips, creating a cookie that’s as visually appealing as it is delicious. Perfect for any occasion—from birthdays to casual weekend snacks—these cookies are easy to make and sure to impress. With their rich taste and eye-catching color, they’re a fun addition to any dessert table. Whip up a batch in under 30 minutes and enjoy these scrumptious cookies with milk or ice cream for an extra indulgent experience!
Ingredients
Scale
- 1½ cups all-purpose flour
- 2 tbsp cocoa powder
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp vinegar
- 1-2 tsp red food coloring
- 1 cup chopped Oreos
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter with both sugars until fluffy. Add the egg, vanilla extract, vinegar, and red food coloring; mix until combined.
- Gradually add dry ingredients to the wet mixture until fully incorporated.
- Gently fold in chopped Oreos and white chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes until edges are set but centers remain slightly soft. Allow to cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg