Description
Indulge in the delightful experience of Red Bean Milk Buns, a soft and fluffy treat that seamlessly blends tradition with taste. These buns, filled with sweetened red bean paste, are perfect for breakfast, snacks, or even dessert. Their light texture and rich flavor make them an excellent accompaniment to your favorite coffee or tea. Easy to make and customizable in shape, Red Bean Milk Buns are an impressive addition to any gathering or a cozy treat for yourself.
Ingredients
Scale
- 18 ounces sweetened red bean paste
- 3 cups bread flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon instant yeast
- 1 tablespoon milk powder (optional)
- 1 cup warm whole milk
- 1/3 cup warm heavy cream
- 1 egg
- 1 egg yolk (for wash)
- 1 tablespoon sesame seeds
Instructions
- Combine bread flour, sugar, salt, instant yeast, and optional milk powder in a stand mixer. Add warm milk, heavy cream, and one egg. Knead until tacky; let rise for about 2 hours.
- Divide risen dough into 9 pieces; shape each into a ball. Flatten each ball into a circle and place red bean paste in the center. Seal them closed.
- Allow the buns to rise for another 30 minutes while preheating the oven to 350°F.
- Brush with egg yolk wash and sprinkle sesame seeds on top before baking for approximately 20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bun (85g)
- Calories: 203
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 31mg