Description
Indulge in the delightful combination of sweet white chocolate and tangy raspberries with these Raspberry White Chocolate Cookies. These chewy, soft cookies are perfect for any occasion, whether you’re entertaining guests or enjoying a cozy night at home.
Ingredients
Scale
- 2 1/2 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter (melted)
- 3/4 cup Brown sugar (packed light or dark)
- 3/4 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1 cup Frozen raspberries (slightly thawed)
- 3/4 cup White chocolate chips (Plus more on top of the cookies)
Instructions
- Melt the butter in the microwave and let it cool slightly.
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In one bowl, sift together flour, baking powder, baking soda, and salt. In another bowl, mix melted butter with sugars and add vanilla extract and eggs until well blended.
- Combine wet and dry ingredients gently using a rubber spatula, then fold in thawed raspberries and white chocolate chips.
- Scoop out dough onto prepared sheets and bake for 13-15 minutes until edges are golden.
- Sprinkle extra white chocolate on warm cookies before cooling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg