Description

Indulge in a refreshing twist on the classic dessert with this delightful Raspberry Tiramisu. This no-bake treat features layers of creamy mascarpone cheese, tangy raspberry curd, and zesty lemon flavors that create a light and airy experience perfect for summer gatherings. With vibrant colors and a rich taste, this dessert is both visually appealing and incredibly delicious. Whether served in individual cups or a large dish, it’s bound to impress your guests while being easy to prepare ahead of time. Enjoy the perfect blend of sweet and tart with each layer, making it an ideal end to any meal.

Ingredients

Scale

4 large eggs
1 cup granulated sugar
22 oz raspberries (fresh or frozen)
1 cup unsalted butter
1 lb mascarpone cheese
2 cups raspberry curd (cooled or room temperature)
2 packs ladyfingers
1 cup whipping cream

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Instructions

Prepare Raspberry Curd: In a saucepan over medium heat, combine raspberries with lemon juice and sugar. Cook until berries break down; strain to remove seeds. Whisk egg yolks with sugar until thick, then mix in raspberry puree until thickened.
Make Cream Mixture: Whip cold cream until soft peaks form. Combine mascarpone cheese with cooled raspberry curd and vanilla extract, then gently fold in whipped cream.
Assemble Tiramisu: Briefly dip ladyfingers in lemon water mixture and layer them at the bottom of your dish. Spread half of the cream mixture over ladyfingers, repeat layering.
Chill and Serve: Refrigerate for at least 4 hours before serving, garnishing with fresh raspberries and lemon slices.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 28g
Sodium: 90mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg