Description

Indulge in the delightful taste of homemade Raspberry Sweet Rolls, a perfect treat for breakfast or brunch. These fluffy rolls are filled with fresh raspberries and topped with creamy frosting, creating a burst of flavor in every bite. Easy to make and irresistibly delicious, they are sure to impress family and friends at any gathering. Whether you’re enjoying them on a cozy weekend morning or serving them at a festive brunch, these sweet rolls will be the highlight of your meal. Customize the filling with your favorite fruits or spices for an even more personalized touch!

Ingredients

Scale

2 packages yeast (4 1/2 teaspoons)
6 tablespoons shortening or unsalted butter
1 cup granulated sugar
9 cups unbleached all-purpose flour
2 cups hot water
2 eggs (beaten)
1 tablespoon salt
3 1/2 cups raspberries
4 ounces cream cheese (at room temperature)
Powdered sugar for frosting

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Instructions

Activate the yeast by dissolving it in lukewarm water and letting it froth for about five minutes.
In a stand mixer, combine shortening, sugar, salt, and hot water; mix until cooled to lukewarm. Stir in flour until smooth.
Add the yeast mixture and beaten eggs; mix well.
Gradually incorporate remaining flour; knead until smooth.
Let the dough rise in a greased bowl for about 30 minutes until doubled in size.
Roll out the dough, spread with butter, sprinkle with brown sugar, and top with raspberry filling.
Roll up tightly, cut into rolls, place in a greased baking pan, cover, and let rise again for about an hour.
Bake at 350°F (175°C) for 25–32 minutes until golden brown.
Prepare cream cheese frosting while rolls cool; beat together cream cheese, butter, powdered sugar, and lemon zest.

Prep Time: 40 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 16g
Sodium: 220mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg