Description
Raspberry Fool with Whipped Mascarpone is a delightful and refreshing dessert that perfectly captures the essence of summer. This no-bake treat combines luscious fresh raspberries with airy whipped mascarpone cream, creating a light and flavorful indulgence that’s easy to prepare. Within just 15 minutes, you can create an elegant dessert that impresses at any gathering—be it a family picnic or a sophisticated dinner party. With its vibrant layers and creamy texture, this dessert not only satisfies your sweet tooth but also showcases the beauty of seasonal berries. Enjoy this visually stunning treat chilled for the ultimate refreshing experience.
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces cold mascarpone cheese
- 1 cup cold heavy cream
- 5 tablespoons powdered sugar
- 1-1/2 teaspoons pure vanilla extract
Instructions
- Prepare the raspberry mixture by gently crushing the fresh raspberries with lemon juice and granulated sugar in a mixing bowl until mostly puréed.
- In another bowl, combine cold mascarpone, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Carefully fold the raspberry mixture into the whipped mascarpone until well combined.
- Spoon or pipe into individual serving cups and chill for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 240
- Sugar: 19g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg