Description
Indulge in the bliss of homemade Raspberry Custard Pastries! This delightful treat features layers of flaky puff pastry enveloping a rich, creamy custard and juicy raspberries, creating a perfect balance of flavors and textures. Ideal for any occasion, these pastries are easy to make, even for novice bakers. With straightforward steps, you can create an impressive dessert that will leave your guests in awe. Whether it’s a family gathering or a cozy night in, enjoy the sweet taste of love baked into every bite. Treat yourself to a moment of culinary excellence today!
Ingredients
Scale
- 1 sheet of puff pastry
- Fresh or frozen raspberries
- 250 ml milk
- 20 g cornstarch
- 2 egg yolks
- 50 g sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter
Instructions
- Preheat your oven to 190 degrees Celsius.
- In a saucepan, whisk together milk, cornstarch, egg yolks, sugar, and vanilla extract. Heat over medium heat while stirring until thickened.
- Remove from heat and stir in butter until melted; allow to cool slightly.
- Roll out puff pastry and cut into eight rectangles.
- Place cooled custard in the center of each rectangle and top with raspberries.
- Fold over and seal the edges securely.
- Whisk one egg yolk with milk; brush this mixture on top of each pastry.
- Bake on a parchment-lined baking sheet for about 15–20 minutes until golden brown.
- Cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 170
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg