Description
Quick Strawberry Shortcake Cups are a refreshing dessert that combines the sweetness of fresh strawberries with fluffy whipped cream and a delightful cake layer. Perfect for any occasion, these individual servings are incredibly easy to whip up and require no baking, making them an ideal treat when you want something sweet without the fuss. With just 15 minutes of prep time, you can assemble these delicious cups, showcasing colorful layers that are as pleasing to the eye as they are to the palate. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cups bring joy in every bite.
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream, very cold
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 (10-12 ounce) store-bought angel food cake or pound cake
Instructions
- Prepare the Strawberries: In a medium bowl, mix sliced strawberries with granulated sugar and let sit for about 10 minutes.
- Crumble the Cake: If using store-bought shortcakes, crumble them; if using pound cake, cut into small pieces.
- Assemble the Cups: In serving glasses, layer crumbled cake followed by macerated strawberries and their juices.
- Add Whipped Cream: Top with whipped cream and repeat layers until filled, finishing with whipped cream on top.
- Garnish and Serve: Optionally garnish each cup with a strawberry slice and mint leaf before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg