Description
Indulge in the delightful aroma of freshly baked Quick Strawberry Muffins with Crumble Topping, a perfect treat for any occasion. These muffins are light and fluffy, bursting with sweet strawberry flavor and topped with a crunchy crumble that adds an irresistible texture. In just 30 minutes, you can whip up a small batch that’s ideal for cozy breakfasts or as an afternoon snack. Whether enjoyed warm from the oven or at room temperature, these muffins promise to satisfy your taste buds and bring joy to your day.
Ingredients
Scale
- 5/8 cup unsalted butter
- 7/8 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 3/4 tsp salt
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 cups finely chopped strawberries
- 1/4 cup melted butter for crumble topping
- 1/2 cup brown sugar for crumble topping
- 1/3 cup sugar for crumble topping
- 1 tsp cinnamon for crumble topping
- 3/4 cup flour for crumble topping
- 1/4 tsp ground nutmeg for crumble topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper or liners.
- In a mixing bowl, combine melted butter and sugars; mix well.
- Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients without overmixing.
- Fold in chopped strawberries gently.
- For the crumble topping, mix melted butter, sugars, cinnamon, flour, and nutmeg until crumbly.
- Fill muffin cups two-thirds full with batter and top with crumble mixture.
- Bake for about 15 minutes until golden brown; cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg