Description
Indulge in the delightful flavors of Quick & Easy Honey Walnut Shrimp, a dish that brings the essence of Chinese cuisine right to your dining table in just 30 minutes. This recipe features crispy shrimp enveloped in a creamy sweet sauce, complemented by crunchy candied walnuts. Perfect for busy weeknights or special occasions, this dish is not only simple to prepare but also a crowd-pleaser for both kids and adults alike. Skip the takeout and impress your family with this homemade treat that balances flavor and texture beautifully.
Ingredients
Scale
- 1 lb jumbo shrimp (peeled and deveined)
- 4 egg whites
- 2/3 cup cornstarch
- 1/4 cup Japanese mayo
- 3 tbsp sweetened condensed milk
- 2 tbsp honey
- 1/2 cup walnut halves
- 3 tbsp granulated sugar
Instructions
- In a bowl, mix together the sauce ingredients: Japanese mayo, sweetened condensed milk, honey, and lemon juice until smooth.
- Prepare candied walnuts by combining sugar and cold water in a non-stick pan over medium heat; stir until thickened, then add walnuts and coat evenly before cooling on parchment paper.
- Season shrimp with salt and pepper. Whisk egg whites until foamy; mix with cornstarch to form a batter. Coat shrimp thoroughly.
- Heat oil in a non-stick pan over medium-high heat (350-375°F) and fry shrimp until golden brown (2-3 minutes). Drain on paper towels.
- Toss crispy shrimp with candied walnuts and the prepared sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 16g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg