Description
Quick Chicken Pot Pie Pasta is the ultimate solution for busy weeknights when you want to bring comfort food to the table without spending hours in the kitchen. This creamy pasta dish combines tender chicken, hearty vegetables, and rich sauces in just 30 minutes, making it an easy family favorite. With its familiar flavors reminiscent of a classic pot pie, this one-pot wonder is perfect for feeding picky eaters while also allowing customization based on whatever frozen veggies you have on hand. Serve it hot with fresh herbs or alongside a light salad for a comforting meal that everyone will love!
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 12 oz egg noodles
Instructions
- In a large pot over medium heat, melt the butter. Add diced onion and garlic; sauté until soft.
- Add chicken chunks and cook until no longer pink. Stir in frozen vegetables and cook for another 5 minutes.
- Mix in bouillon granules and paprika, then pour in both cans of soups and milk; stir to combine.
- Cook egg noodles separately until al dente; drain and add them to the sauce mixture.
- Gently mix everything together and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg